Under the direction of Executive Chef Franco Gatto, this traditional Italian restaurant and bar offers a simple and authentic menu which combines culinary influences from speciality dishes and produce of regional Italy.Il Baretto is located in central London between Marylebone High Street and Baker Street. Since its inception in April 2009, it has built a reputation for a simple and authentic Italian menu that is influenced by specialty foods and products.
From the Italian region, This menu includes Italian dishes, including the popular Veal Milanese and Salt Baked Seabass, with modern classics such as Lobster Linguine and Octopus Carpaccio. Italian pizzas are cooked in an open wood oven. Do not miss, The Il Baretto bar serves a wide range of wines and cocktails, which are popular spots for liquors.
The lively atmosphere awaits you at the basement restaurant with deep coconut tables, bar-style seating and Wine cellar with glass With traditional Italian cuisine.
Il Baretto is an ideal venue for private and corporate events and is only available for hire. We have the flexibility to choose from a set menu or we can tailor the menu to suit your needs and budget.
From friendly activities in your home to canapés and weddings, our in-house catering services combine excellent food and unrivaled service to make the most of an authentic experience with the Executive. Chef Franco Gatto and General Manager Alexander Raccagni at the helm. The team has organized great events every time – you want their orders.
Available upon request.
Launches Superfood Salads and Healthy Juices
We are delighted to announce the launch of our delicious super-salads and delicious juices. Each salad and juice is carefully created to add nutrients and vitamins to the body.
Starters from the wood oven
Home made bread basket (v)
Garlic, rosemary or tomato bread (v)
Bruschetta with tomato (v)
Baked aubergine with Bufala mozzarella, Parmesan, tomato & basil (v)
Venetian style sea scallops
Starters from the kitchen
Burrata with a choice of:
Grilled courgettes (v)
Cherry tomatoes (v)
Thinly sliced veal loin with tuna sauce
Chargrilled aspargus with Parmesan & balsamic
Fried squid & courgette
Tempura of prawns with paprika mayonnaise
Fried courgettes (v)Charcuterie
Parma ham St’Ilario 30 months
Acorn fed San Daniele ham Dok Dall’Ava 24 months
Fassone beef bresaola with lemon & Parmesan
Martinafranca cured pork neck
Organic salmon with cucumbers & lemon
Fassone beef with quail egg
CarpacciSalmon, green apple & almond
Seared yellowfin tuna & fennel
Fassone beef with rocket & Grana PadanoSalads
Parma ham with melon
Beetroot, baby spinach & walnut (v)
Bufala mozzarella with char grilled artichokes & wild garlic leaves (v)
Green beans with toasted goats cheese & sun dried tomatoes (v)Soup
Asparagus & pea vellute with croutons (v)
Vegetable soup (v)